Mullakada Bangaladumpa koora

Ingredients:
1 big Drumstick
2 medium potatoes
2 tomatoes
2 onions
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 sprig curry leaves
1/2 tsp red chilli powder
1/4 tsp turmeric powder
salt
oil

• Chop the drumstick in 1-1 1/2 inch pieces,peel the skin off slightly.
• Peel the skin off potatoes and chop them in chunks.
• Heat oil in a pan add the mustard seeds,cumin seeds,curry leaves and fry them.
• Now add chopped onions and fry them,next add potato chunks,drumstick pieces,chopped tomato peices,salt and turmeric powder mix well and cook for 5 min with cover on.
• When the tomatoes are soft add 1 cup water and cook for another 10 min with cover on until drumstick pieces are soft.
• Now add red chilli powder and cook until gravy thickens.
• Turn off the flame and serve it with plain rice.

Tips:We can  add cucumber also ,while adding cucumber there is no need of tomatoes.