February 14, 2013

Tiffins Chutney

All time chutney for any type of tiffin item -  idli or dosa or upma.

Ingredients:
1/4 cup ground nuts
1/2 cup fried gram
5 green chillies
4 garlic cloves(peel the skin)
1/4 tsp tamarind juice
salt
Tempering:
1/4 tsp mustard seeds
1/4 tsp cumin seeds
5 curry leaves
oil
  • Dry roast the ground nuts,cool them and peel the skin off.
  • Fry the green chillies in little oil.
  • Now grind all the ingredients peanuts,garlic,greenchillies,tamarind juice,fried gram,salt by adding water little by little into a fine paste of  medium consistency.
  • Heat 1/2 tsp oil in a pan and add the ingredients under tempering.Pour this tempering into chutney mix well and serve.


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