Dosakaya Mukkala Pachadi

Ingredients:

2 medium cucumber

50g green chillies
30g tamarind
1tsp jeera powder
1/2tsp fenugreek powder
2tsp seesame seeds powder
2tsp coriander powder
little jaggery
salt
oil

Tempering:

1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp urad dal
2 red chillies
1 sprig curry leaves
1tsp gingly oil

Preparation:

• Wash and soak tamarind.
• Peel the skin and chop the cucumber in thin pieces.
• Fry green chillies in little oil.

Process:

• Grind the powders first and then add tamarind,green chillies,jaggery,salt and grind into a fine paste.
• Check the taste,add this paste to the cucumber pieces and mix well.
• Thorughly mix them for few sec until the cucumber releases some juices and the paste is mixed well.
• Now heat 1tsp gingly oil and add the ingredients under tempering and fry them well.
• Cool it off and add this tempering to cucumber ,mix well and serve.

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