1cup chana dal
1/2 cup sabundana
1cup jaggery
1/4 cup milk
10 cshewnuts
2tsp raisins
1tsp ghee
- Soak chana dal for half an hour and pressure cook till soft.
- Fry cashew and raisins in ghee,remove and add sabundana in the same pan and fry for few sec.
- Add water to sabundana and cook until soft.
- Now mix cooked chanadal,jaggery to this and cook for around 10 min.
- Add milk and cook for another 3 min.
- Turn off the flame and garnish with cashew and raisins.
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