Gongura Pulla Koora

Ingredients:

4 bunches sorrel green(red stalks)

3tsp chana dal

1 onion

3 green chillies

2 dry red chillies

4 cloves garlic

1tsp mustard seeds

1tsp cumin seeds

1tsp urad dal

1/4 tsp fenugreek seeds

1/4 tsp turmeric powder

1/2 tsp red chilli powder

salt

oil

Preparation:

• Pluck,wash twice and boil sorrel green leaves until soft.
• Mash them slightly.
• Wash and boil chana dal till soft.

Process:

• Heat oil in a pan,add mustard seeds,cumin seeds,fenugreek seeds,urad dal and fry them.
• Next add slit greenchillies,crushed garlic,broken red chillies and sliced onion and fry them.
• When onions are fried well,add cooked chana dal and fry for few seconds.
• Mix in cooked sorrel green,salt,turmeric and red chilli powder.
• Mix them thoroughly and cook for 5 min.
• Check the taste,when  no water left turn off the flame.
• This is to be served with plain rice.

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