December 22, 2012

Chikkudikaya Koora




Ingredients:
500g chikkudikayalu(Broad Beans)
2 onions
4 tomatoes
1/4tsp turmeric powder
1/2 tsp red chilli powder
1/2tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp urad dal
1/4 tsp chana dal
1 sprig curry leaves
salt
oil
  • Remove the stalks,wash and boil with enough water.
  • Heat oil in a pan add mustard seeds,cumin seeds,urad and chana dal,curry leaves.
  • When the dal turns brown add chopped onion and fry them.
  • Add chopped tomatoes,salt,turmeric powder mix well cover and cook until tomatoes are soft.
  • Mix in boiled beans and cook for 5 min with lid on
  • Add red chilli powder mix well cover and cook for around 10 min.
  • Turn off the flame when no water left and serve it with plain rice.

1 comment:

  1. Good Recipie Makes So Easy and Nice One.....

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