Pappundalu/Pappuchekka

Healthy,nutritious and excellent energizer

Ingredients:
1cup Groundnuts
3/4-1cup jaggery
ghee

• Dry roast the groundnuts.
• Cool them,peel the skin off and crush them into half with hand.
• Take a thick  bottomed pan add crushed jaggery and little water and allow the jaggery to melt.
• Now strain the liquid into another bowl so as to remove any unwanted dust or things.
• Now again boil the strained liquid.Boil it until it becomes of thread consistency.
• Turn off the flame,cool the liquid for a few SECONDS,add crushed peanuts mix well and start making balls.

• You need to wet your hand with ghee so as not to be sticky.
• Balls are made as fast as possible as the jaggery mixture  gets solidified as it cools.

• Allow the undalu to cool for a while and then they are ready to eat.

To make pappuchekka,apply ghee to a square plate pour the jaggery peanut mixture to it,make inciscions with knife and allow it to cool.