Carrot Vepudu

Ingredients:

500g carrots

1 onion

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp urad dal

1 sprig curry leaves

1/4 tsp turmeric powder

1/2 tsp red chilli powder

salt

oil

• Wash,chop the carrots finely and boil them with 1 1/2 cup water for around 12-15 min until soft.
• Heat oil in a pan add the tempering ingredients and fry them.
• Now add sliced onion and fry them.Add boiled carrot pieces.
• Add salt,turmeric powder,red chilli powder mix well and allow it to cook for 3min with lid on.
• Remove lid mix well for a min and turn off the flame.
• Serve it with plain rice.

Tips:We can prepare the beetroot fry following this recipe.