Thepla

This is snack item from gujarat which resembles the paratha and makes up for a picnic or journey food.

Ingredients:

2cups wheat flour

1 cup fenugreek leaves

2tsp chopped coriander leaves

1tsp seesame seeds

1/2 tsp cumin seeds

1/4-1/2tsp red chilli powder

1/4 tsp ginger garlic paste

salt

1tsp oil

• wash the methi leaves and mix with all the  other ingredients above.
• Now add water little by little and make into a soft dough.Keep it aside for 20min.
• Now make balls of babypotato size and roll them to a little bigger size than poori.
• Fry them on tawa by applying oil on both sides.
• This is to be served with any vegetable chutney or pickle or curd.

Tips:Instead of methi leaves we can also use grated vegetables.