Ragi Idli

Ingredients:

7 tsps Ragi flour

1cup urad dal

1 1/2 cup idli ravva

salt

• Soak urad dal and ravva seperately for minimum 4 hrs.
• Grind urad dal dal into a thick paste by adding little water.
• Remove the water and squeeze the ravva and add to the urad dal paste and mix well.
• Now add ragi flour little by little and mix well.
• Let it ferment overnight or for minimum 10 hrs.
• Add salt before use.Smear the idli plates with oil and pour the batter in the moulds and steam them for around 15 min.
• Turn off the flame leave it for few min,remove the lid and cool it for few seconds and take them to serving plate.
• Serve this ragi idli with any chutney or pickle of your choice.

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