Mushroom Curry

Ingredients:

200gms Button Mushrooms
1 large onion(fine paste)
1 tomato(chop)
1tsp gingergarlic paste
2 green chillies(slit)
1/2 tsp jeera
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1 1/2 tsp grated dry coconut
1/4 tsp garam masala
6 curry leaves
2tsp curd(optional)
salt
oil

• Wash and quarter mushrooms.
• Heat oil in a pan add greenchillies,jeera,curry leaves and fry them.
• Add ginger garlic paste,onion paste and fry them.
• Now add chopped tomato,mushrooms,salt,turmeric mix them well,cover and cook for 10 mini.e until tomatoes and mushrooms are soft.
• Add red chilli powder, coriander powder,curd and fry for a min.
• 1/2 cup water is added,cover and cook for around 10 min..
• When the gravy starts thickening add dry coconut powder and garam masala cook for 2 min and turn off the flame.
• Garnish with coriander leaves and serve hot with rice or roti's.

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