Mullangi Pachadi(Radish Chutney)

Ingredients:
1 1/2 cups of grated white radish
2 tsp scraped fresh coconut
4-5 green chillies
1 tsp fried gram
5 garlic cloves
1 tsp tamarind juice
Salt
oil

Tempering:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
oil

• Peel the skin and grate the radish.
• Fry the garlic and green chillies in little oil,remove.
• In the same oil fry the grated radish until it becomes dry(colour shouldnot be changed).
• Cool the above fried ingrdients.
• Now first grind the fried gram into fine powder and then add fried ingredients,salt,coconut,tamarind grind them into fine paste.
• Check for the salt,and then do the tempering.
• Add the tempering to the pachadi.Mullangi pachadi is ready to be served with plain rice,curd rice and even with idli or dosa.Yummy....