Ingredients:
1 1/2 cups of grated white radish
2 tsp scraped fresh coconut
4-5 green chillies
1 tsp fried gram
5 garlic cloves
1 tsp tamarind juice
Salt
oil
1 1/2 cups of grated white radish
2 tsp scraped fresh coconut
4-5 green chillies
1 tsp fried gram
5 garlic cloves
1 tsp tamarind juice
Salt
oil
Tempering:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
oil
- Peel the skin and grate the radish.
- Fry the garlic and green chillies in little oil,remove.
- In the same oil fry the grated radish until it becomes dry(colour shouldnot be changed).
- Cool the above fried ingrdients.
- Now first grind the fried gram into fine powder and then add fried ingredients,salt,coconut,tamarind grind them into fine paste.
- Check for the salt,and then do the tempering.
- Add the tempering to the pachadi.Mullangi pachadi is ready to be served with plain rice,curd rice and even with idli or dosa.Yummy....
Good Recipie Makes So Easy and Nice One.....
ReplyDeleteWe Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
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and timely delivery.
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