Ingredients:
2cups Rice
5bunches greens(Amarnath or palak or methi)
3 onions(1/2 inch slices)
4 green chillies(slit them)
2tsp peanut powder
salt
Powder:
3tsp coriander seeds
2tsp urad dal
2tsp chana dal
1/2 tsp fenugreek seeds
2 dry red chilli
oil
Tempering:
1/2tsp mustard seeds
1/2tsp cuminseeds
1/2tsp urad dal
1/2tsp chana dal
1tsp broken cashewnuts
oil
Preparation:
- Wash the leaves and chop them finely(if using methi leaves don't chop).
- Cook rice in enough water,spread it on a plate and cool it off.
- Fry the ingredients under powder in little oil,cool them and then grind into a fine powder.
Process:
- Heat oil in a pan add the ingredients under tempering and fry them.
- When the dal turns brown add green chillies and sliced onions and fry them.
- Now add chopped greens and fry them well until they wither away completely.
- Now add cooked rice,salt,powder and peanut powder and mix well for a min.
- Turn off the flame and serve it with raitha or any masala curry.
Good Recipie Makes So Easy and Nice One.....
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