January 20, 2020

Veg Breakfast


COURTESY  RACHEL AMA  COOK BOOK

Ingredients:
New potatoes 4(halved)
cherry tomatoes handful
Mushrooms handful
Spinach handful
Garlic finely chopped
Parsley or coriander leaves handful(chopped)
olive oil
Salt
Pepper powder
Avocado slices
Bread of your choice

Procedure;
1.Heat a pan pour oil,potatoes.fry them on medium flame for 5 minutes until slightly browned.
2.Add tomatoes and mushrooms,garlic and cook for another few min.
3.Now a chopped spinach and parsley,salt,pepper and cook until leaves wilt.
4.Serve with bread and avocado.

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