Vankaya Masala Koora

Ingredients:
250g Brinjals(round ones)
1 onion(chop)
2 tomatoes(chop)
1 sprig curry leaves
1/2 tsp red chilli powder
1/4 tsp turmeric powder
salt
oil
Masala:
1/2tsp ginger garlic paste
1tsp coriander powder
1tsp grated dry coconut
salt

• Remove the tips,wash and star cut the brinjals on head side and soak them in salted water until use.
• Grind the ingredients under masala into fine paste(add little water).
• Heat oil in a pan,add curry leaves and then chopped onion and fry them.
• Meanwhile remove the brinjals from water and stuff them with masala paste.
• After the onions got fried add stuffed brinjals,chopped tomatoes,salt(already we added some in masala paste),turmeric powder mix well,cover and cook.
• Stir in between so that they are evenly cooked.
• When the brinjals are completely cooked add 1 cup water,cover and cook for another 5 min.
• Now add red chilli powder and cook until gravy thickens.
• Turn off the flame and serve this with plain rice.